Avoid Glyphosate

It is really hard to avoid glyphosate and pesticides. However, USDA Organic certified products must be grown or produced without the use of synthetic herbicides, pesticides, or fertilizers. This includes glyphosate. Can there still be glyphosate in USDA Organic flours and foods? Yes. We don't grow our food in a bubble and things can waft, drift, or otherwise meander from a non-organic farm over to an organic farm. Organic foods should have less glyphosate, so it is something to consider.

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SEPARATING THE EMPIRICAL WHEAT FROM THE PSEUDOSCIENTIFIC CHAFF: A CRITICAL REVIEW OF THE LITERATURE SURROUNDING GLYPHOSATE, DYSBIOSIS AND WHEAT-SENSITIVITY
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Glyphosate exposure, either through active ingredient alone or commercial herbicide formulations, has the potential to induce dysbiosis by creating an imbalance between commensal members of the gastrointestinal microbiome and opportunistic pathogens. Glyphosate may be a critical environmental trigger in the etiology of several disease states associated with dysbiosis, including celiac disease, inflammatory bowel disease and irritable bowel syndrome. Glyphosate exposure may also have consequences for mental health, including anxiety and depression, through alterations in the gut microbiome. However, the research surrounding glyphosate’s effects on the gut microbiome also suffers from numerous methodological weaknesses including artificially high-doses, insufficient duration, proprietary ingredients and an over reliance on animal models. 
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Barnett, Jacqueline A, and Deanna L Gibson. “Separating the Empirical Wheat From the Pseudoscientific Chaff: A Critical Review of the Literature Surrounding Glyphosate, Dysbiosis and Wheat-Sensitivity.” Frontiers in microbiology vol. 11 556729. 25 Sep. 2020, doi:10.3389/fmicb.2020.556729